Skip to content
Susquehanna SporesSusquehanna Spores
Back
Tree Oyster Liquid Culture

Liquid Cultures

Tree Oyster Liquid Culture

Pleurotus ostreatus

Volume tiers  1-2 @ $10 · 3-4 @ $8 · 5-9 @ $7 · 10-19 @ $6 · 20+ @ $5

Lab-tested

A vigorous, wild-derived Oyster strain that excels on natural logs and hardwood blocks.

From $10.00

Add to your cart, then check out securely via Stripe.

Build a custom box: add items to your cart, then tap 'Make this a subscription box?' in the drawer to save 10%.

At a Glance

Category
Liquid Cultures
Difficulty
Intermediate
Substrate
HWFP
Fruiting temp
55–70°F
Unit size
10cc syringe

Fruiting temperature

55–70°F

40°F90°F

Preferred fruiting temperature 55 to 70 degrees Fahrenheit.

Tree Oyster (Pleurotus ostreatus)

The Culture: Drawn from our proprietary liquid culture, this robust Tree Oyster strain bridges the gap between wild resilience and indoor commercial yields.

The Profile: Exhibiting slightly darker, thicker caps than standard Pearl Oysters, the Tree Oyster provides a meatier bite and a more pronounced, woodsy flavor profile. It is fantastic roasted, grilled, or shredded as a vegan meat alternative.

History & Benefits: Foraged from hardwood forests for centuries, this strain retains its wild vigor. It is an excellent source of dietary fiber, potassium, and antioxidants, historically utilized to support healthy digestion and systemic vitality.

Fruiting Conditions: Exceptionally versatile. While it fruits prolifically on indoor supplemented hardwood blocks (HWFP), it is also highly recommended for outdoor cultivation on sterilized oak or maple logs. Prefers temperatures between 55°F – 70°F.

More from the category

Keep exploring liquid cultures.

Frequently paired with

Pair Tree Oyster Liquid Culture with the rest of your kit.

Lab-verified accessories our cultivators pair with this item most often. Mix and match to assemble your own workflow.