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Princess of Pearl Oyster Liquid Culture

Liquid Cultures

Princess of Pearl Oyster Liquid Culture

Pleurotus ostreatus

Volume tiers  1-2 @ $10 · 3-4 @ $8 · 5-9 @ $7 · 10-19 @ $6 · 20+ @ $5

Lab-tested

A highly refined Pearl Oyster variety producing delicate, uniform, and pristine caps.

From $10.00

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At a Glance

Category
Liquid Cultures
Difficulty
Intermediate
Substrate
HWFP
Fruiting temp
60–75°F
Unit size
10cc syringe

Fruiting temperature

60–75°F

40°F90°F

Preferred fruiting temperature 60 to 75 degrees Fahrenheit.

Princess of Pearl Oyster (Pleurotus ostreatus)

The Culture: Drawn from our proprietary liquid culture, the Princess of Pearl strain has been selectively bred to yield visually stunning, perfectly uniform flushes.

The Profile: A more delicate and refined variation of the classic Pearl Oyster. The caps are incredibly pristine and symmetrical, making it a favorite for high-end culinary plating. It delivers a deeply savory, slightly nutty flavor that sears beautifully in butter and garlic.

History & Benefits: Bred specifically to meet the high aesthetic standards of the modern restaurant industry while retaining the robust nutritional profile of the Pleurotus genus. It is packed with ergothioneine, essential amino acids, and immune-supporting beta-glucans.

Fruiting Conditions: Performs best on supplemented hardwood sawdust (HWFP) or pasteurized straw. Enjoys fruiting temperatures between 60°F – 75°F with high humidity (85-90%) and excellent fresh air exchange.

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Frequently paired with

Pair Princess of Pearl Oyster Liquid Culture with the rest of your kit.

Lab-verified accessories our cultivators pair with this item most often. Mix and match to assemble your own workflow.