Our Story
From the Kitchen Counter
to a Lancaster Clean Room.
Susquehanna Spores is a husband-and-wife team. Rick and Karissa started cultivating out of a spare kitchen in York, Pennsylvania, chasing better results than the off-the-shelf supplies could deliver. The hobby stuck, the work grew, and they moved operations across the river to establish a dedicated, professional lab in Lancaster County.
A lab built to one standard.
Our lab runs on uncompromising infrastructure. Strict clean-room protocols, professional-grade flow hoods, and pressure sterilization are the baseline, not the upgrade. Every plate, jar, and bag is handled to the same standard, because absolute purity is the only standard that matters.
Dense, ropy, and vigorous by design.
The results speak for themselves. Our proprietary liquid culture is built around a highly guarded, custom nutrient balance that forces the mycelium to unlock complex enzymes. The growth is dense, ropy, and vigorous: never the weak, fluffy clouds that come from generic recipes. This is what serious cultivators expect, and what we deliver in every syringe.
Our Standards
What every batch ships with.
Agar-Verified Genetics
Every master culture is verified on agar before it ever touches a syringe.
Pressure-Sterilized Grain
Grain is sterilized to spec: no shortcuts, no compromises.
Flow-Hood Inoculation
All inoculation happens in front of laminar flow hoods, every time.