Cultivate with confidence. Cultivate from the Susquehanna.

Susquehanna Spores started as a kitchen-counter experiment in a farmhouse outside Lewisburg and grew into a working mycology lab serving hobbyists, educators, and small-scale cultivators across the Mid-Atlantic. Today we are a reliable source for professional-grade equipment — sterile liquid cultures, grain spawn, agar plates, and the consumables that keep a clean room clean.

Every culture is started from a single, isolated strain and tracked through sterile technique. Every batch of grain is pressure-cooked, inoculated in front of a flow hood, and watched like it owes us money before it ever ships. The result: genetics you can build a monotub around, and a supply chain that doesn’t flinch at contamination.

We also believe lab work shouldn’t be lonely. Our monthly subscription boxes ship alongside field notes, recipe cards, and grow logs — so beginners can follow along and seasoned cultivators can swap tricks with the community.