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Pink Oyster Liquid Culture

Liquid Cultures

Pink Oyster Liquid Culture

Pleurotus djamor

Volume tiers  1-2 @ $10 · 3-4 @ $8 · 5-9 @ $7 · 10-19 @ $6 · 20+ @ $5

Lab-tested

Vibrant, tropical Oyster strain. Aggressive colonizer with a stunning pink hue.

From $10.00

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At a Glance

Category
Liquid Cultures
Difficulty
Beginner
Substrate
HWFP
Fruiting temp
75–85°F
Unit size
10cc syringe

Fruiting temperature

75–85°F

40°F90°F

Preferred fruiting temperature 75 to 85 degrees Fahrenheit.

Pink Oyster (Pleurotus djamor)

The Culture: Drawn from our proprietary liquid culture, this incredibly aggressive Pink Oyster strain has been bred for rapid colonization in warmer climates.

The Profile: A striking, tropical gourmet mushroom that produces brilliant flamingo-pink ruffled caps. When cooked thoroughly, it takes on a savory, woody flavor with a meaty texture that makes an excellent substitute for bacon or ham in breakfast dishes and rich pastas.

History & Benefits: Native to tropical and subtropical regions around the globe, it is prized for its ability to convert agricultural waste into dense nutrition rapidly. Rich in essential amino acids, fiber, and potassium, it is an excellent heart-healthy addition to plant-based diets.

Fruiting Conditions: A true warm-weather species. Performs exceptionally well on supplemented hardwood (HWFP) or straw. Prefers warmer fruiting temperatures between 75°F – 85°F and high humidity (85-90%). Does not survive cold storage well.

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Frequently paired with

Pair Pink Oyster Liquid Culture with the rest of your kit.

Lab-verified accessories our cultivators pair with this item most often. Mix and match to assemble your own workflow.