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Golden Oyster Liquid Culture

Liquid Cultures

Golden Oyster Liquid Culture

Pleurotus citrinopileatus

Volume tiers  1-2 @ $10 · 3-4 @ $8 · 5-9 @ $7 · 10-19 @ $6 · 20+ @ $5

Lab-tested

Brilliant yellow gourmet mushroom. Produces stunning, cashew-flavored clusters.

From $10.00

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At a Glance

Category
Liquid Cultures
Difficulty
Intermediate
Substrate
HWFP
Fruiting temp
65–75°F
Unit size
10cc syringe

Fruiting temperature

65–75°F

40°F90°F

Preferred fruiting temperature 65 to 75 degrees Fahrenheit.

Golden Oyster (Pleurotus citrinopileatus)

The Culture: Drawn from our proprietary liquid culture, this Golden Oyster strain has been selectively bred for dense, vibrant canopy formations and reliable yields.

The Profile: A breathtaking gourmet mushroom that fruits in large, fragile bouquets of brilliant yellow caps. It has a delicate, uniquely nutty flavor—often compared to cashews or roasted almonds—that pairs beautifully with white wine sauces, seafood dishes, and light stir-fries.

History & Benefits: Originally native to the subtropical hardwood forests of eastern Russia, northern China, and Japan. It is highly valued for its dense concentration of lovastatin, a natural compound studied for its ability to help regulate cholesterol levels, alongside a robust profile of B vitamins and antioxidants.

Fruiting Conditions: Thrives on supplemented hardwood sawdust (HWFP) or straw. Prefers warmer fruiting temperatures between 65°F – 75°F with high humidity (85-95%).

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Frequently paired with

Pair Golden Oyster Liquid Culture with the rest of your kit.

Lab-verified accessories our cultivators pair with this item most often. Mix and match to assemble your own workflow.