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Chicken of the Woods Liquid Culture

Liquid Cultures

Chicken of the Woods Liquid Culture

Volume tiers  1-2 @ $10 · 3-4 @ $8 · 5-9 @ $7 · 10-19 @ $6 · 20+ @ $5

Lab-tested

The ultimate vegan poultry substitute. Bright orange, thick, and incredibly meaty.

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At a Glance

Category
Liquid Cultures
Difficulty
Advanced
Substrate
HWFP
Fruiting temp
65–75°F
Unit size
10cc syringe

Fruiting temperature

65–75°F

40°F90°F

Preferred fruiting temperature 65 to 75 degrees Fahrenheit.

Chicken of the Woods (Laetiporus sulphureus)

The Culture: Drawn from our proprietary liquid culture, this vigorous Chicken of the Woods strain is bred to aggressively colonize natural wood and simulated logs.

The Profile: An absolute legend in the foraging and culinary world. The thick, vibrant orange and yellow brackets possess a remarkably dense, fibrous texture that flawlessly mimics cooked chicken breast. It absorbs marinades beautifully and is perfect for frying, grilling, or adding to hearty curries.

History & Benefits: Traditionally a prized wild-foraged mushroom found on dying oak trees across North America and Europe. It is a fantastic, naturally low-fat, high-protein meat alternative for plant-based diets, packed with potassium, Vitamin C, and immune-supporting polysaccharides.

Fruiting Conditions: Generally grown on sterilized oak logs or highly supplemented hardwood sawdust blocks (HWFP). An advanced species to fruit indoors, preferring high humidity and fruiting temperatures between 65°F – 75°F.

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Frequently paired with

Pair Chicken of the Woods Liquid Culture with the rest of your kit.

Lab-verified accessories our cultivators pair with this item most often. Mix and match to assemble your own workflow.